a lovo is an earth oven that's basically a fire pit filled lined with stones. fijians use it to cook delicious food on special occasions. the day before my friend wendy flew back to the solomons, we had a lovo feast in her honor.

here ana and wendy show off their work(wo?)manship. the first step is to build a fire inside to heat the rocks. after it dies down, you take off the stones and sweep out the ashes.
next, put a grate on top of the hot stones and cover it with some of these giant banana leaves.
place the food on top of the banana leaves. (in this case, they were making chicken, pork, taro, and coconut bananas - soo good!). add the heated stones back in.
this is the final oven - all wrapped up in banana leaves (and whatever else is lying around) and covered with a few more stones to keep the heat in. let cook for 3-4 hours, and then eat!
time to feast! (ana, her mom, wendy, and me). the coconut bananas were my fave.
















